Try These V

I am glad to note that there is someone to try what I am posting here. Yes, it is my eldest daughter-in-law, Anitha Varadamurthy (who also suggested starting this blog). She had made stuffed ladies fingers curry as suggested by me under

https://dotcom2889.wordpress.com/2017/12/15/try-these-ii/ Here is the image of it:

Stuffed Ladies Fingers

Banana stem (VAzhaittaNDu) PuLikkUTTu

In this posting I am to inform you that though we can make puLikkUTTu as described by me under

https://dotcom2889.wordpress.com/category/pulikkuttu-rasvangi/ with the vegetables indicated therein, I tried making puLikkUTTu using the Banana stem (VazhaittaNDu) neatly cut into dices but exactly following the same procedure in the above link. It had come well. You can also try. The image is:

Banana Stem PuLikkUTTu

injikkuzhambu

I also tried to make use of excess ginger pieces as ‘injikkuzhambu’ in the same way like the garlic kuzhambu referred to under

https://dotcom2889.wordpress.com/2017/05/28/miscellaneous-recipes-iv/ It also came well. The image is:

injikkuzhambu

Mushroom Bajjis

Ingredients

Small mushrooms

Bengal gram flour

Rice flour

Red chilli powder

Ginger

Green chilli

Pearl onion

Coriander leaves

Asafoetida

Salt

Refined oil

10

100 gms

1 tbs

1 tsp

a small piece

2 medium

5

a few

a pinch

to taste

to fry

Mushroom Bajjis

Method

First clean the mushrooms and cut them into small pieces. Cut onion, coriander leaves and green chillies finely. Cut ginger into small pieces. Mix the flours, asafoetida with salt well. Add a little hot oil with the flour mixture. Mix well. Now add all the above ingredients and adding a little water, mix them into solid dough. Make small dumplings and fry deep into golden colour. Strain oil. Serve hot with sauce.

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