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Tamil Festivals

Thamizh Festivals I – New Year (PUraN POLI, Rice PAyaSam)

Thamizh Festivals II & III – ADi 18 (Amai vaDai, SUji PAyaSam, CitrAnnum)

Thamizh Festivals IV, V & VI – Varalakshmi Vratham {Chana cum Mung dAl [KaDalaipparuppu PAsipparuppu] PAyaSam, neyyappam, ULundu (aka Medu or Plain VaDai), tEngAi PUrNam KozhukkaTTai (MOdakam), eLLukkozhukkaTTai, ULundu PUNam KozhukkaTTai, AmmAn/MaNi KozhukaTTai}

Thamizh Festivals VII – AvaNi aviTTam [PAl PAyaSam, aval (pressed rice) pAyaSam, SEmia (vermicilli) pAyaSam]

Thamizh Festivals VIII, IX & X – GokulAshTami [VellachchIDai, uppuchchIDai, Kai MuRukku, taTTai, Vella aval, tEnkuzhal, Suji (ravA/Semolina) ChIDai, Muttusaram (ManOharam or MuLLttEnkuzhal)]

Thamizh Festivals XI – VinAyka Caturti (Same as in Varalakshmi Vratham)

Thamizh Festivals XII, XIII & XIV – NavarAtri & SaraSwati PUjai [Black eyed beans (KArAmaNi) sweet suNDal, PAsipparuppu (green gram/Mung dAl) suNDal, Kabuli Chana (White chick peas) KoNDai kaDalai suNDal, eLLuppoDi, Rice vellapputtu, Suhiyan]

Thamizh Festivals XV to XXIII – DIpAvaLi {BUndi (GunjA) lADu, ravA (Semolina) lADu, Green gram dAl (Mung)/Payattam mA lADu, BESan lADu, PUri lADu, PoTTukkaDalai (Roasted split gram dAl) mA lADu, BadAm cake, Cashew nut cake (KAjU Katli), Coconut Burfi, MaidA cake,  Mysore PAk, Seven cups cake, BAdshAh, KaranjiA (SOmASi)/CandrakalA/SUryakalA, OkkaArai, GulAb JAmUn/MalAi JAmUn, Mixture (aka dashAvatAram), OmappoDi (aka SEv), KArAbUndi, KArASEv,  Spicy Biscuits [Diamond biscuits], MuLLu tEnkuzhal (Muttu Saram), Ribbon/OTTu PakkODA, dIwALi lEhyam}

Thamizh Festivals XXIV – KArttikai [KaDlaiapparuppu cum pAsipparuppu pAyasam, neyyappam, medu vaDai, veLLai appam, aDai, nelpori (Puffed rice) uruNDai, aval pori (Pressed rice) uruNDai]

Thamizh Festivals XXV – tiruvAdirai [KaLi, PuLikkUTTu (7 tAn)]

Thamizh Festivals XXVI (MahAshivarAtri) [KaDlaiapparuppu cum pAsipparuppu pAyasam, Sweet Potato dish in jaggery]

Thamizh Festivals XXVII (KAradaiyAn Nonbu) [VellakkozhukkaTTai, uppukkozhukkaTTai]

 

Tiffin Varieties & Starters

AlU (Potato) BONDA

Bajji (onion & chilli, mushroom)

Bread BONDA

Bread Sandwich

dAl PUri

KhamaN (DOkLA)

KhaNDvi

KhAStA KacOri

KhUzh dOSA

KhuzhippaNiyAram

Medu (Soft) BONDA

Multigrains dOSA and iDli

Multiseeds grain vaDai and Rice

Mysore BONDA

PakODA

PuDachi VaDi (Bakar VaDi)

PUri

SamOSA aka SingArA (Salty)

uLundu PUrNam KozhukkaTTai

VeLLai appam

Vendaya bajji

Amai VaDai

uLundu (aka Medu or Plain VaDai)

VaDais (MaSAl, Onion, MiLagu, KIrai, tayir VaDais)

 

Coconut sEvai (iDiyAppam)

elumichchai (lemon) sEvai

KESari (ravA, SEmiA & aval)

MiLagu (black pepper) sEvai

PuLi sEvai

tayir (curd) sEvai

uLundu (Black gram dAl) PUrNa sEvai

Vella (Jaggery) sEvai

Instant dOsA

Karaitta (instant) tOsai

MaSAl tOsai

Onion Uttappam

ravA (Semolina) tOsai

Set tOsai

Vella (jaggery) tOsai 

 

AlU pOhA (Potato pressed rice)

Avalaki

Vella aval       

 

arisi (rice) uppumA

PuLi uppumA

ravA (semolina) uppumA

SEmiA (Vermicelli) uppumA

 

aDai

ammAn/MaNi KozhukaTTai

ChapAtti

iDli (Normal, mung dAl, rava varieties)

KAra PUri

MorekaLi

ParATTA

PeSaraTTu

Pongal (Sweet)

SAbudAnA (Sago/Javvarisi) kiccadi

SEdAram

Stuffed ParATTA

tiruvAdiraikkaLi

VeN Pongal 

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