Recipes Available 3

raSam varieties

GoTTu rasam

JIrA rasam

kaNDam tippili rasam

Lemon (elumichchai) rasam

MiLagu (black pepper) rasam

Mysore rasam

Paruppu cum tomato rasam

Pepper Garlic (MiLagu & PUNDu) rasam

PUNDu (garlic) rasam

VEppam pU (neem flower) rasam

Rice varieties

BagALA Bath

BhOg  

Bissi BELE HuLi anna

Capsicum (Bell pepper) rice

Coriander rice

elumichchai sAdam (Lemon Rice)

Green Peas (Mutter) rice

KIrai BAth (Greens rice)

Kundru (Ivygourd) rice

Ladies finger (Okra) rice

nIrAgAram (Pazhaiyadu/Kanji)

Onion (VengAyam) BAth

Potato (AlU) rice

PudinA (Mint leaves) rice

PuLippongal

PuliyOdarai

Raw Mango Rice (MAngAi sAdam)

Sesame Rice (eLLuppoDi sAdam)

tEngAi sAdam (Coconut Rice)

Tomato (takkALi) bAth

VAngi BAth (Brinjal or Egg Plant rice)/New Vangi Bath

Vegetable BiryAni

SAmbAr & Kuzhambu varieties

Dangur

MiLagu Kuzhambu

MOre Kuzhambu (Paruppu uruNDai PUNDu, Omam)

PiTLai

SAmbAr (araittu viTTa/masAlA Onion SAmbAr)

SAmbAr with mung dAl

SAmbAr with tUr dAl

VaTral Kuzhambu (araittu viTTa varieties)

VaTral Kuzhambu (Normal)

Side dishes/PaccaDis/Masiyals

AlU Dum

Baingan BarIth

Banana (Raw) Kofta and Manchurian

Banana stem PaccaDi

Carrot PaccaDi (RaitA)

ChanA masAlA 

Clustered beans PaccaDi

Coconut PaccaDi

Cucumber PaccaDi

Fruit PaccaDi

Ghugni

Gooseberry (nellikkAi) PaccaDi

KaruNaikkizhangu masiyal

KIrai masiyal

KOSumalli

KurumA

Ladies finger PaccaDi

MAngAi (aRucuvai) PaccaDi

Onion PaccaDi (RaitA)

Potato PaccaDi

PuLi inji

Ribbed gourd (PIrkangkAi) masiyal

Snake gourd PaccaDi

Sweet tomato PaccaDi

Tomato gotsu 

VaDai curry

VaraN dAl

VengAya gotsu 

ViLAmpazham (Wood apple) PaccaDi

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